Union of Agricultural Cooperatives of Apokoronas and Sfakia
Apart from its incomparable taste, Cretan
olive oil holds a unique place in mythology, civilization and the
economy of the Cretan land. Cretan olive oil has been recognized as the
best quality olive oil for 5000 years.
Many factors contribute to its superiority. To begin with, the actual olive tree. The unique climate in which it is grown.The passion of the producers who look after their orchards. The harvesting. The minimal storage time of the fruit before the processing procedure.
The strict regulations governing the processing. The production and storage of the final product.
Today specialists and consumers alike have
embraced olive oil for its unique taste, for the worldwide recognition
of its dietary value and for all the other characteristics of this
valuable treasure of the Cretan land.
